Objective: Develop and create a 40+ page magazine considering audience and competitors. Requirements included designing three covers, Table of Contents, editors letter, three departments, three features, and a subscription card.
Concept: Fork invites the reader to explore the flavor and fun of healthy eating. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. The focus is on tips, how to, tools, common mistakes, and the importance of the ingredients. Fork aims for a nourished you, and a more flavorful life.
The photography and written copy in this publication were collected from various sources to mimic the process of working with copy editors and photographers. All advertisements were scanned from selected magazines to make the publication feel as real as possible.